- Alpha-linolenic acid
(Omega-3) - 60 %
- Linolenic acid
(Omega-6) - 20 %
- Oleic acid
(Omega-9) - 10 %
- The rest - 10%
- Obtained by cold pressing
- Nutritional value per 100 grams of product
- 99,8% fat
- 898 kkal/3760 kjoules
Flaxseed food oil - helpful and accessible product.
Flaxseed food oil is used in food long, but in recent years the interest in it has grown.
Particular attention to flaxseed food oil eyeing nutritionists and traditional medicine, as a product useful,
low-calorie, have medicinal properties and are relatively inexpensive.
Particular interest is the presence of a fatty acid such as Omega-9, Omega-3 and Omega-6. Such acids resist cancer in man and get them, he can only through food. List of products containing essential acids, limited such as such as Omega-6 is found only in olive and sunflower oil, Omega-3 fish oil.The flaxseed food oil contains vitamins E, A, tocopherols and vitamin group B. Richly flaxseed food oil and trace elements: potassium, magnesium, phosphorus.
The inclusion of food flaxseed oil reduces the risk of diseases such as atherosclerosis, diabetes, heart disease and blood vessels, reducing the risk of stroke and heart attack, strengthening blood vessels, normalizing blood clotting, stabilizes cholesterol.Invaluable assistance it renders the human digestive system, affecting all of its functions.
It is proved that the consumption of flaxseed food oil by women, throughout pregnancy, significantly improves its course, reinforces the child's brain, childbirth and postpartum recovery is easier and faster. When using flaxseed food oil in the diet or for medicinal purposes, become stronger nails, grow faster hair, complexion improves. Nutritionists claim that flaxseed food oil is effectively used for weight loss, it is useful and vegetarians who surrendered their fish.
All of the above properties of flaxseed food oil, provided that it maintains use without heat treatment.
In Belarus flaxsseed food oil makes by Lida linen mill,this is his new production, its its quality is guaranteed by careful implementation of process conditions and control of finished products.